Opportunity Information: Apply for USDA NIFA AFRI 003850
Apply for USDA NIFA AFRI 003850
- The National Institute of Food and Agriculture in the agriculture sector is offering a public funding opportunity titled "Agriculture and Food Research Initiative Food Safety" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.310 Agriculture and Food Research Initiative (AFRI).
- This funding opportunity was created on Aug 15, 2012 and posted on Jun 25, 2012.
- Applicants must submit their applications by Dec 5, 2012 In FY 2012, all Program Areas within the Food Safety Challenge Area require a Letter of Intent for submission of an application. For those programs requiring a Letter of Intent, a letter is required for all19 grant types except Conference Grant applications. Refer to Part IV, A (page ) for instructions on the preparation of a Letter of Intent.. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- The funding agency has allocated a total of $5,000,000.00 to eligible and selected applicants.
- Each selected applicant is eligible to receive up to $800,000.00 in funding.
- Eligible applicants include: Public and State controlled institutions of higher education Individuals Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education Others (see text field entitled Additional Information on Eligibility for clarification) Native American tribal organizations (other than Federally recognized tribal governments) For profit organizations other than small businesses Small businesses Private institutions of higher education Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education.
- Eligibility is linked to the project type5 requested in Program Area Descriptions beginning in Part I, C (page ). All project types are described beginning in Part II, C (page 10). Eligible institutions for multi functional Integrated Projects are described in paragraph #1 below.
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Opportunity Summary:
The Agriculture and Food Research Initiative (AFRI) Food Safety opportunity (USDA NIFA AFRI 003850) is a discretionary grant program run by the USDA National Institute of Food and Agriculture that focuses on strengthening the science of food safety across the entire food system. The central purpose is to protect consumers from both microbial and chemical contaminants that can enter or spread at any point from on-farm production through processing, distribution, retail handling, and ultimately consumption. A key theme is that food safety is not just a narrow laboratory issue, but a connected, real-world problem that sits at the intersection of human health, animal health, and ecosystem health, especially when dealing with foodborne pathogens and contamination pathways. The long-range goal is to reduce foodborne illness and deaths by improving the overall safety of the food supply, which in turn is expected to lessen public health burdens and reduce economic losses tied to outbreaks, recalls, and medical costs.
The program is structured to support a range of project formats depending on the scope and goals of the work. It funds single-function Research Projects as well as multi-function Integrated Projects that can combine Research with Education and/or Extension components. This means applicants can propose purely research-driven work (for example, identifying contamination routes or developing detection methods), or they can design broader projects that also train students and professionals, develop curricula, and translate findings into practical outreach for producers, processors, regulators, and communities. The program also offers Food and Agricultural Science Enhancement (FASE) Grants, which are intended to strengthen the food and agricultural sciences and can be used to support certain categories of applicants or project needs as laid out in the program guidance. Projects must align with one of the program area priorities described in the official Food Safety Request for Applications (RFA), which is the main document that spells out the topical priorities and expectations for each track.
Financially, the opportunity lists an estimated total funding level of about $5,000,000 for the cycle described. Individual awards can be as large as $800,000, with no stated minimum award floor. The listing indicates that cost sharing or matching is required, so applicants should expect to document and justify matching contributions in accordance with the rules for the specific project type they pursue. Eligibility is broad and includes public and private institutions of higher education, nonprofits (including 501(c)(3) organizations as well as certain nonprofits without 501(c)(3) status), for-profit organizations other than small businesses, small businesses, individuals, Native American tribal organizations (other than federally recognized tribal governments), and other entities as further clarified in the announcement. However, eligibility is also tied to the specific project type requested; some integrated project categories may have additional eligibility constraints detailed in the RFA sections referenced in the notice.
From an application process standpoint, this funding cycle required a Letter of Intent (LOI) for submission of an application across all program areas within the Food Safety Challenge Area for FY 2012, with the main exception being conference grant applications. The announcement emphasizes that LOIs were required for nearly all grant types and points applicants to the instructions section of the RFA for formatting and submission details. Key dates for this archived opportunity include a posted date of June 25, 2012, an original closing date of November 14, 2012, and a revised current closing date of December 5, 2012, with an archive date of January 14, 2013. The funding falls under CFDA 10.310 (Agriculture and Food Research Initiative), which is the umbrella federal assistance listing for AFRI.
For practical support, the notice directs applicants who cannot access the announcement electronically to contact the NIFA Help Desk by phone (202-401-5048) during standard weekday business hours (Eastern Time, excluding federal holidays). It also notes that application content questions can be addressed through the channels described in the full announcement. Overall, the opportunity is geared toward advancing actionable, scientifically rigorous food safety solutions, including tools, knowledge, and outreach that help prevent contamination and reduce the real-world incidence and consequences of foodborne disease.
AFRI Food Safety (USDA NIFA AFRI 003850) - Frequently Asked Questions (FAQs)
What is the AFRI Food Safety opportunity (USDA NIFA AFRI 003850)?
The AFRI Food Safety opportunity is a discretionary grant program run by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI). It supports projects that strengthen the science of food safety across the entire food system.
What is the main purpose of this funding opportunity?
The central purpose is to protect consumers from microbial and chemical contaminants that can enter or spread at any point from on-farm production through processing, distribution, retail handling, and consumption.
What kinds of contamination issues does the program focus on?
The program focuses on both microbial contaminants (such as foodborne pathogens) and chemical contaminants, including how they enter the food system and how contamination can spread through real-world pathways.
What parts of the food system are included in the scope?
The scope spans the entire food system, from on-farm production to processing, distribution, retail handling, and ultimately consumption.
How does this opportunity frame food safety as a broader problem?
It emphasizes that food safety is not only a laboratory issue. It is treated as a connected, real-world challenge at the intersection of human health, animal health, and ecosystem health, especially when addressing foodborne pathogens and contamination pathways.
What long-range outcomes is the program trying to achieve?
The long-range goal is to reduce foodborne illness and deaths by improving the overall safety of the food supply. The opportunity also anticipates reduced public health burdens and lower economic losses tied to outbreaks, recalls, and medical costs.
What types of projects can be funded?
The opportunity supports single-function Research Projects and multi-function Integrated Projects. Integrated Projects can combine Research with Education and/or Extension components.
What is the difference between Research Projects and Integrated Projects?
Research Projects are single-function and research-focused. Integrated Projects are multi-function and may combine research activities with education efforts (such as training and curriculum development) and/or extension efforts (such as outreach and translating findings into practice).
What are examples of activities that might fit under a Research Project?
Examples mentioned include identifying contamination routes or developing detection methods for contaminants. (Specific allowable activities and expectations are detailed in the official Food Safety Request for Applications.)
What are examples of activities that might fit under an Integrated Project?
Integrated Projects may include training students and professionals, developing curricula, and translating research findings into practical outreach for producers, processors, regulators, and communities, in addition to research.
What are FASE Grants in this program?
The program also offers Food and Agricultural Science Enhancement (FASE) Grants. These are intended to strengthen the food and agricultural sciences and can be used to support certain categories of applicants or project needs as described in the program guidance.
Do projects need to match specific topic priorities?
Yes. Projects must align with one of the program area priorities described in the official Food Safety Request for Applications (RFA), which outlines topical priorities and expectations for each track.
Where are the program priorities and detailed requirements described?
The official Food Safety Request for Applications (RFA) is described as the main document that spells out topical priorities and expectations, including instructions for formatting and submission.
How much total funding was estimated for this cycle?
The opportunity lists an estimated total funding level of about $5,000,000 for the cycle described.
What is the maximum award size?
Individual awards can be as large as $800,000.
Is there a minimum award amount?
No minimum award floor is stated in the provided opportunity information.
Is cost sharing or matching required?
Yes. The listing indicates that cost sharing or matching is required. Applicants should be prepared to document and justify matching contributions according to the rules for the specific project type pursued.
Who is eligible to apply?
Eligibility is broad and includes public and private institutions of higher education, nonprofits (including 501(c)(3) organizations and certain nonprofits without 501(c)(3) status), for-profit organizations other than small businesses, small businesses, individuals, Native American tribal organizations (other than federally recognized tribal governments), and other entities as clarified in the announcement.
Does eligibility depend on the project type?
Yes. Eligibility is tied to the specific project type requested. Some integrated project categories may have additional eligibility constraints detailed in the RFA sections referenced in the notice.
Was a Letter of Intent (LOI) required?
Yes. For this funding cycle, a Letter of Intent (LOI) was required for submission of an application across all program areas within the Food Safety Challenge Area for FY 2012.
Were there any exceptions to the LOI requirement?
Yes. The main exception noted was for conference grant applications.
Where would applicants find LOI formatting and submission instructions?
The notice points applicants to the instructions section of the RFA for LOI formatting and submission details.
What were the key dates for this opportunity?
Key dates included a posted date of June 25, 2012, an original closing date of November 14, 2012, a revised current closing date of December 5, 2012, and an archive date of January 14, 2013.
What does it mean that the opportunity is archived?
The information provided lists an archive date of January 14, 2013, indicating this is an archived opportunity for that cycle and timeframe.
What CFDA number is associated with this funding?
The funding falls under CFDA 10.310, the Agriculture and Food Research Initiative (AFRI) federal assistance listing.
Who can applicants contact if they cannot access the announcement electronically?
Applicants who cannot access the announcement electronically were directed to contact the NIFA Help Desk by phone at 202-401-5048 during standard weekday business hours (Eastern Time, excluding federal holidays).
Where should applicants direct questions about application content?
The notice indicates that application content questions can be addressed through the channels described in the full announcement.
Who are the intended audiences or end users for outreach components?
For projects with extension or outreach elements, the notice highlights translating findings into practical outreach for producers, processors, regulators, and communities.
What types of real-world impacts does the program expect from funded projects?
The opportunity is geared toward actionable, scientifically rigorous food safety solutions, including tools, knowledge, and outreach that help prevent contamination and reduce the incidence and consequences of foodborne disease.
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