Opportunity Information: Apply for USDA NIFA FANEP 003016
Apply for USDA NIFA FANEP 003016
- The National Institute of Food and Agriculture in the agriculture food and nutrition sector is offering a public funding opportunity titled "Food Aid Nutrition Enhancement Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.317 Food Aid Nutrition Enhancement Program.
- This funding opportunity was created on Mar 29, 2010 and posted on Mar 29, 2010.
- Applicants must submit their applications by May 13, 2010. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- The funding agency has allocated a total of $3,700,000.00 to eligible and selected applicants.
- Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
- Eligible applicants include state agricultural experiment stations and cooperative extension services, all colleges and universities, other research or education institutions and organizations, federal and private agencies and organizations and individuals who are U.S. citizens or permanent residents. Foreign entities are not eligible to apply. Foreign entities do not include international organizations (e.g., the North Atlantic Treaty Organization (NATO), United Nations Agencies and World Health Organization (WHO)).
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Opportunity Summary:
The Food Aid Nutrition Enhancement Program (FANEP) is a discretionary grant opportunity run by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). Its core aim is to improve the nutritional impact of U.S.-supported humanitarian food assistance by strengthening the quality and usefulness of the foods that are shipped and distributed through major food aid pipelines, specifically the McGovern-Dole International Food for Education and Child Nutrition Program and the Food for Peace Title II program. The program is built around a public-health goal: improving both short-term and long-term health outcomes for people most vulnerable to malnutrition, with a strong emphasis on infants and young children.
FANEP focuses on practical product innovation and real-world testing rather than purely academic research. Funded projects are expected to develop and field test improved food aid products and related components that determine how well those foods work in emergency and development settings. This includes work to improve nutritional content (for example, better micronutrient profiles), product composition (such as protein, fat, and energy density), packaging (including durability, shelf life, contamination prevention, and ease of distribution), and other elements that affect how the food performs when delivered in challenging environments. A key feature is that projects can either create new products or field test existing food aid foods that have not yet been approved for use in U.S. food aid programs, helping move promising options toward potential adoption.
The types of products highlighted in the announcement include ready-to-use foods (often designed for direct consumption without cooking or clean water), fortified blended foods, high-energy foods, micronutrient powders, and other food products intended to improve nutritional delivery and functional form. In plain terms, FANEP is looking for solutions that make food aid more effective for preventing and treating malnutrition, especially where infrastructure is limited and the risks of spoilage, improper preparation, or nutrient loss are high.
The opportunity (Funding Opportunity Number USDA NIFA FANEP 003016; CFDA 10.317) had an estimated total funding level of $3.7 million and did not require cost sharing or matching funds. It was posted on March 29, 2010, and had an application deadline of May 13, 2010, with an archive date of June 14, 2010, indicating it is a historical notice rather than a currently open competition. Even so, the structure provides a clear picture of what USDA NIFA was seeking: applied research, product development, and field validation that could directly strengthen U.S. humanitarian food assistance commodities.
Eligibility was broad but U.S.-anchored. Eligible applicants included state agricultural experiment stations and cooperative extension services, colleges and universities, other research or education institutions and organizations, federal and private agencies and organizations, and individuals who are U.S. citizens or permanent residents. Foreign entities were not eligible to apply, although the notice clarifies that international organizations (such as UN agencies and the WHO) are not considered "foreign entities" for purposes of this restriction. For applicants, this signals that partnerships and implementation in international settings could be possible, but the applicant itself needed to fit within the U.S. eligibility rules as described.
For assistance accessing the full announcement, the notice referenced the NIFA Help Desk (202-401-5048) during standard business hours, and it indicated that additional support was available for questions related to preparing application content.
Food Aid Nutrition Enhancement Program (FANEP) - FAQs
What is the Food Aid Nutrition Enhancement Program (FANEP)?
FANEP is a discretionary grant opportunity administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). It is designed to improve the nutritional impact of U.S.-supported humanitarian food assistance by strengthening the quality and usefulness of foods shipped and distributed through major U.S. food aid programs.
What is FANEP trying to achieve?
The core goal is to improve both short-term and long-term health outcomes for people most vulnerable to malnutrition. The program is framed as a public-health effort, with a strong emphasis on infants and young children.
Which food aid programs does FANEP specifically support?
FANEP focuses on foods that move through two major U.S. food aid pipelines: the McGovern-Dole International Food for Education and Child Nutrition Program and the Food for Peace Title II program.
What types of projects does FANEP fund?
Funded projects are expected to develop and field test improved food aid products and related components that influence how well these foods perform in emergency and development settings. The emphasis is on practical product innovation and real-world testing rather than purely academic research.
Is FANEP more about research or real-world product testing?
FANEP emphasizes applied work: product development and field validation. It is focused on practical solutions that can be tested in real-world conditions rather than research that stays in a purely academic setting.
What kinds of improvements are projects expected to make to food aid products?
Projects may address improvements to nutritional content (for example, micronutrient profiles), product composition (such as protein, fat, and energy density), packaging (durability, shelf life, contamination prevention, ease of distribution), and other elements that affect how food performs when delivered in challenging environments.
Does FANEP support creating brand-new products, or only improving existing ones?
Both are possible under this opportunity. Projects can create new products or field test existing food aid foods that have not yet been approved for use in U.S. food aid programs, with the aim of moving promising options toward potential adoption.
What types of food products are highlighted in the FANEP announcement?
The notice highlights ready-to-use foods, fortified blended foods, high-energy foods, micronutrient powders, and other food products intended to improve nutritional delivery and functional form.
What are "ready-to-use foods" in the context of FANEP?
Ready-to-use foods are described as products often designed for direct consumption without cooking or clean water, which can be important in settings where infrastructure is limited.
Why is packaging considered part of the program focus?
Packaging can directly affect whether food aid products remain safe and usable in difficult environments. The announcement specifically points to durability, shelf life, contamination prevention, and ease of distribution as packaging-related considerations.
What problem is FANEP trying to solve in plain terms?
FANEP is looking for solutions that make food aid more effective for preventing and treating malnutrition, especially where infrastructure is limited and where risks like spoilage, improper preparation, or nutrient loss are high.
What is the funding opportunity number and CFDA number for this program?
The Funding Opportunity Number is USDA NIFA FANEP 003016, and the CFDA number is 10.317.
How much funding was available under this FANEP notice?
The estimated total funding level listed in the notice was $3.7 million.
Did this opportunity require cost sharing or matching funds?
No. The notice stated that cost sharing or matching funds were not required.
Is this FANEP opportunity currently open for applications?
No. The notice dates indicate it was posted on March 29, 2010, had an application deadline of May 13, 2010, and an archive date of June 14, 2010. These dates indicate it is a historical notice rather than a currently open competition.
When was the opportunity posted and when was the deadline?
It was posted on March 29, 2010, and the application deadline was May 13, 2010.
What does the archive date mean for applicants?
The archive date listed (June 14, 2010) indicates the announcement was archived, which supports that it is no longer an open competition.
Who was eligible to apply?
Eligibility was broad but U.S.-anchored. Eligible applicants included state agricultural experiment stations and cooperative extension services, colleges and universities, other research or education institutions and organizations, federal and private agencies and organizations, and individuals who are U.S. citizens or permanent residents.
Were foreign entities eligible to apply?
No. Foreign entities were not eligible to apply under this notice.
Are international organizations considered foreign entities under this notice?
The notice clarifies that international organizations (such as UN agencies and the World Health Organization) are not considered "foreign entities" for purposes of the restriction described.
Does the eligibility language allow work in international settings?
The notice signals that partnerships and implementation in international settings could be possible, but the applicant needed to meet the U.S. eligibility rules described in the announcement.
What kinds of organizations are explicitly mentioned as eligible?
The notice explicitly mentions state agricultural experiment stations, cooperative extension services, colleges and universities, other research or education institutions and organizations, federal and private agencies and organizations, and eligible individuals (U.S. citizens or permanent residents).
Where could applicants get help accessing the full announcement?
The notice referenced the NIFA Help Desk for assistance accessing the full announcement.
How could applicants contact the NIFA Help Desk?
The notice listed the NIFA Help Desk phone number as 202-401-5048, available during standard business hours.
Was there support available for application preparation questions?
Yes. The notice indicated that additional support was available for questions related to preparing application content.
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