Opportunity Information: Apply for USDA CSREES HUFED 002444
Apply for USDA CSREES HUFED 002444
- The CSREES in the agriculture community development food and nutrition health sector is offering a public funding opportunity titled "Healthy Urban Food Enterprise Development (HUFED) Center" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.316 Healthy Urban Food Enterprise Development Center (HUFED).
- This funding opportunity was created on Jul 14, 2009 and posted on Jul 14, 2009.
- Applicants must submit their applications by Aug 12, 2009. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- The funding agency has allocated a total of $900,000.00 to eligible and selected applicants.
- Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
- Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C. 2034 (h)(2)).
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Opportunity Summary:
The Healthy Urban Food Enterprise Development (HUFED) Center grant opportunity (Funding Opportunity Number USDA CSREES HUFED 002444) was a mandatory USDA Cooperative State Research, Education, and Extension Service (CSREES) grant program designed to create and support a single Healthy Urban Food Enterprise Development Center. Its central goal was to expand access to healthy, affordable foods in underserved communities, with an explicit emphasis on strengthening availability of locally produced agricultural products. In practice, the program focused on improving the food landscape in urban areas by building the capacity of food-related businesses and community-based food enterprises that can reliably deliver healthier options where they are most limited.
A key feature of the HUFED Center model was that the funded Center would not only provide direct support in the form of training and technical assistance, but would also function as a pass-through hub by awarding subgrants to eligible entities for healthy food enterprise development. This structure indicates the program was meant to multiply impact: the Center would serve as a coordinating and capacity-building institution that helps other organizations and enterprises plan, launch, expand, and operate projects that increase healthy food access. The training and technical assistance component suggests support could include practical business development help, operational guidance, and problem-solving for food enterprises, while the subgrant component would provide smaller awards to move specific local projects forward.
The opportunity fell under funding activity areas that connect agriculture with community outcomes, specifically Agriculture, Community Development, Food and Nutrition, and Health. The associated CFDA number was 10.316 (Healthy Urban Food Enterprise Development Center). The estimated total funding available was $900,000, and there was no cost sharing or matching requirement, meaning applicants were not required to provide non-federal matching funds as a condition of receiving the award.
Eligibility was limited to nonprofit organizations under the statutory authority cited (7 U.S.C. 2034(h)(2)). While the listing notes "Others (see text field entitled Additional Information on Eligibility for clarification)," the formal eligibility statement provided specifies nonprofits as eligible applicants and recipients. The administering agency was CSREES, and the official posting and creation dates were July 14, 2009. The application deadline was August 12, 2009 (both the original and current closing dates match), and the opportunity was later archived on February 17, 2010. For access issues with the full announcement, CSREES provided help desk support via phone at 202-401-5048 during standard weekday business hours (7:00 a.m. to 5:00 p.m. ET, excluding federal holidays), along with additional contact support for application content questions.
Overall, the HUFED Center opportunity was structured to address healthy food access gaps by investing in an intermediary nonprofit Center capable of delivering hands-on business and project support and distributing sub-awards. The program design reflects a strategy of strengthening local food enterprises as a practical way to improve community food environments, particularly in underserved urban areas where affordability, availability, and distribution of healthier foods are persistent challenges.
Healthy Urban Food Enterprise Development (HUFED) Center Grant FAQs
What is the Healthy Urban Food Enterprise Development (HUFED) Center grant opportunity?
The HUFED Center grant opportunity (Funding Opportunity Number USDA CSREES HUFED 002444) was a mandatory USDA Cooperative State Research, Education, and Extension Service (CSREES) grant program to create and support a single Healthy Urban Food Enterprise Development Center.
What was the central goal of the HUFED Center program?
The central goal was to expand access to healthy, affordable foods in underserved communities, with an explicit emphasis on strengthening the availability of locally produced agricultural products.
What types of communities and settings did the program focus on?
The program focused on improving the food landscape in urban areas, particularly underserved communities where healthier food options are most limited.
What strategy did the HUFED Center model use to improve healthy food access?
The strategy was to build the capacity of food-related businesses and community-based food enterprises so they could reliably deliver healthier options in areas where access is constrained.
How was the funded HUFED Center expected to operate?
The funded Center was expected to provide training and technical assistance and also function as a pass-through hub by awarding subgrants to eligible entities for healthy food enterprise development.
What does it mean that the Center would be a "pass-through" hub?
It means the Center would distribute subgrants to other eligible entities. The design was intended to multiply impact by enabling multiple local projects through one coordinating and capacity-building institution.
What kinds of support were included under training and technical assistance?
The opportunity indicates the Center would provide practical support such as business development help, operational guidance, and problem-solving assistance for food enterprises.
What were the subgrants intended to support?
The subgrant component was intended to provide smaller awards to move specific local healthy food enterprise development projects forward, aligned with increasing access to healthy, affordable foods in underserved areas.
Which funding activity areas did this opportunity fall under?
The funding activity areas were Agriculture, Community Development, Food and Nutrition, and Health.
What was the CFDA number for this program?
The CFDA number was 10.316 (Healthy Urban Food Enterprise Development Center).
How much funding was available under this opportunity?
The estimated total funding available was $900,000.
Was cost sharing or matching required?
No. There was no cost sharing or matching requirement, meaning applicants were not required to provide non-federal matching funds as a condition of receiving the award.
Who was eligible to apply for the HUFED Center grant?
Eligibility was limited to nonprofit organizations under the statutory authority cited (7 U.S.C. 2034(h)(2)). While the listing referenced "Others (see text field entitled Additional Information on Eligibility for clarification)," the formal eligibility statement provided specifies nonprofits as eligible applicants and recipients.
Which agency administered the opportunity?
The administering agency was USDA CSREES (Cooperative State Research, Education, and Extension Service).
What were the key dates for posting and applications?
The official posting and creation dates were July 14, 2009. The application deadline was August 12, 2009 (the original and current closing dates matched).
Is this funding opportunity still open?
No. The opportunity was later archived on February 17, 2010.
How many Centers was this program intended to fund?
The program was designed to create and support a single Healthy Urban Food Enterprise Development Center.
What was the program design trying to achieve beyond a single award?
By combining direct training/technical assistance with a subgranting structure, the program design aimed to strengthen multiple local food enterprises and projects through one intermediary Center, improving community food environments at a broader scale.
What emphasis did the program place on local agriculture?
The opportunity explicitly emphasized strengthening the availability of locally produced agricultural products as part of expanding access to healthy, affordable foods.
Where could applicants get help if they had trouble accessing the full announcement?
CSREES provided help desk support by phone at 202-401-5048 during standard weekday business hours (7:00 a.m. to 5:00 p.m. ET), excluding federal holidays.
Was there contact support for questions about application content?
Yes. In addition to help desk support for access issues, the announcement referenced additional contact support for application content questions.
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