Opportunity Information: Apply for RFA FD 15 005
Apply for RFA FD 15 005
- The Food Drug Administration in the environment food and nutrition health information and statistics science and technology and other research and development sector is offering a public funding opportunity titled "Partnership to Develop the Branded Food Products Database for Public Health" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.103 Food and Drug AdministrationResearch.
- This funding opportunity was created on Jun 19, 2015 and posted on Feb 27, 2015.
- Applicants must submit their applications by Apr 2, 2015. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- The funding agency has allocated a total of $35,000.00 to eligible and selected applicants.
- Each selected applicant is eligible to receive up to $35,000.00 in funding.
- The number of recipients for this funding is limited to 1 candidate(s).
- Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
- Eligibility is limited to the Agricultural Technology Innovation Partnership.
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Opportunity Summary:
The funding opportunity titled "Partnership to Develop the Branded Food Products Database for Public Health" (Funding Opportunity Number RFA-FD-15-005) is a discretionary grant offered by the U.S. Food and Drug Administration (FDA) through its Office of Foods and Veterinary Medicine (OFVM). The goal is to support the compilation of compositional, nutrient-related data for branded food products in a way that benefits both FDA public health work and the general public. A central purpose of the effort is to improve access to reliable, brand-specific nutrient profiles, which are important for understanding what is actually in the packaged and branded foods people buy and eat.
A key public health driver behind the grant is sodium intake. OFVM highlights that excessive sodium consumption is strongly associated with hypertension and is linked to cardiovascular disease and other chronic conditions. By building or strengthening a database that reflects the sodium content of branded foods, FDA aims to improve its ability to research and evaluate sodium reduction strategies across the food supply. At the same time, a more complete and current database can help consumers, researchers, and public health professionals make better-informed decisions about diet quality and nutritional risk.
This opportunity is structured as a grant under activity areas that span environment, food and nutrition, health, information and statistics, science and technology, and other research and development. The program anticipates making a single award, with an estimated total funding amount of $35,000. The award ceiling is $35,000 and the award floor is listed as $1. There is no cost-sharing or matching requirement, meaning the recipient is not required to contribute non-federal funds to meet a matching threshold.
Eligibility is narrowly limited. The announcement specifies that only the Agricultural Technology Innovation Partnership (ATIP) is eligible to apply, which makes this a targeted partnership arrangement rather than an open competition among universities, nonprofits, or state and local governments. The listing also notes the CFDA program number 93.103 under the FDA.
Important dates in the notice include a posted date of February 27, 2015, with an original and current closing date of April 2, 2015, and an archive date of April 3, 2015, indicating the opportunity is historical and no longer accepting applications. The full announcement and any formal details were referenced through a Federal Register notice link. For administrative or access issues, the grant contact listed was Vieda Hubbard, Grants Management Specialist at FDA, reachable by phone at 240-402-7588 and by email at vieda..hubbard@fda.hhs.gov.
Frequently Asked Questions (FAQ)
What is the name of this funding opportunity?
The funding opportunity is titled "Partnership to Develop the Branded Food Products Database for Public Health."
What is the Funding Opportunity Number (FON)?
The Funding Opportunity Number is RFA-FD-15-005.
Which federal agency is offering this grant?
This is a discretionary grant offered by the U.S. Food and Drug Administration (FDA), through the Office of Foods and Veterinary Medicine (OFVM).
What is the main purpose of the grant?
The purpose is to support the compilation of compositional, nutrient-related data for branded food products. The intention is to produce reliable, brand-specific nutrient profiles that support FDA public health work and are also useful to the general public.
What kind of data is the project meant to compile?
The project focuses on compositional and nutrient-related data for branded food products, with an emphasis on building access to brand-specific nutrient profiles.
Why is FDA interested in branded food nutrient profiles?
Brand-specific nutrient profiles help improve understanding of what is actually in packaged and branded foods people buy and eat. A stronger, more current database can support research, consumer information, and public health decision-making related to diet quality and nutritional risk.
What public health issue is highlighted as a driver for this effort?
Sodium intake is highlighted as a key public health driver. OFVM notes that excessive sodium consumption is strongly associated with hypertension and is linked to cardiovascular disease and other chronic conditions.
How does this project relate to sodium reduction work?
By improving a database that reflects the sodium content of branded foods, FDA aims to strengthen its ability to research and evaluate sodium reduction strategies across the food supply.
Who else might benefit from the resulting database besides FDA?
The opportunity notes that a more complete and current branded foods database can help consumers, researchers, and public health professionals make better-informed decisions about diet quality and nutritional risk.
What activity areas does this grant fall under?
The opportunity is described as spanning activity areas including environment, food and nutrition, health, information and statistics, science and technology, and other research and development.
How many awards were expected to be made?
The program anticipated making a single award.
What is the estimated total funding amount?
The estimated total funding amount is $35,000.
What is the award ceiling?
The award ceiling is $35,000.
What is the award floor?
The award floor is listed as $1.
Is cost-sharing or matching required?
No. The notice states there is no cost-sharing or matching requirement, so the recipient is not required to contribute non-federal funds to meet a matching threshold.
Who is eligible to apply?
Eligibility is limited to a single applicant: only the Agricultural Technology Innovation Partnership (ATIP) is eligible to apply.
Is this an open competition for universities, nonprofits, or state and local governments?
No. The announcement indicates a targeted partnership arrangement rather than an open competition, because only ATIP is eligible.
What is the CFDA program number associated with this opportunity?
The CFDA program number listed is 93.103 (under the FDA).
When was the opportunity posted?
The posted date is February 27, 2015.
What was the application closing date?
The original and current closing date listed is April 2, 2015.
Is this opportunity still accepting applications?
No. The notice shows an archive date of April 3, 2015, and the closing date has passed, indicating the opportunity is historical and no longer accepting applications.
Where were the formal details referenced?
The full announcement and formal details were referenced through a Federal Register notice link.
Who was the listed grant contact for administrative or access issues?
The contact listed was Vieda Hubbard, Grants Management Specialist at FDA.
How can the listed contact be reached?
Phone: 240-402-7588. Email: vieda..hubbard@fda.hhs.gov.
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