Opportunity Information: Apply for CDC RFA DP13 1317

  • The Centers for Disease Control and Prevention in the health sector is offering a public funding opportunity titled "Using Traditional Foods and Sustainable Ecological Approaches for Health Promotion and Diabetes Prevention in American Indian/Alaska Native (AI/AN) Communities CC RFA DP08 819" and is now available to receive applicants.
  • Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.945 Assistance Programs for Chronic Disease Prevention and Control.
  • This funding opportunity was created on Mar 27, 2013 and posted on Mar 27, 2013.
  • Applicants must submit their applications by Apr 29, 2013. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
  • The funding agency has allocated a total of $1,700,000.00 to eligible and selected applicants.
  • Each selected applicant is eligible to receive up to $100,000.00 in funding.
  • The number of recipients for this funding is limited to 17 candidate(s).
  • Eligible applicants include: Others (see text field entitled Additional Information on Eligibility for clarification).
  • Eligible Applicants Eligible applicants that can apply for this funding opportunity are listed below Federally recognized American Indian Tribes and Alaska Native Villages and Corporations which meet the definition set forth in 25 U.S.C. Section 1603(d). Tribal organizations, which include Intertribal Councils and American Indian Health Boards which meet the definition set forth in 25 U.S.C. Section 1603(e) and are under a resolution that such organizations, councils, and boards represent the underlying tribes. Urban Indian Health Programs, tribal and intertribal consortia that meet the definition set forth in 25 U.S.C. Section 1603(f) and/or 1603(g). See http://www.law.cornell.edu/uscode/25/uscsec2500001603 000 .html. Eligibility is limited to the aforementioned applicants because they have the necessary knowledge of, experience, and capability/capacity to work within AI/AN communities to perform the required activities. The following recipients are eligible to apply and may submit an application 1. Aleutian Pribilof Islands Association Alaska 2. Catawba Cultural Preservation Project South Carolina. 3. Cherokee Nation Oklahoma 4. Confederated Tribes of Siletz Indians Oregon 5. Eastern Band of Cherokee Indians North Carolina 6. Indian Health Care Resource Center of Tulsa Oklahoma 7. Nooksack Indian Tribe Washington 8. Prairie Band Potawatomi Nation Kansas 9. Ramah Navajo School Board New Mexico 10. Red Lake Band of Chippewa Indians Minnesota 11. Salish Kootenai College Montana 12. Santee Sioux Nation Nebraska 13. Sault Ste. Marie Tribe of Chippewa Indians Michigan 14. Southeast Alaska Regional Health Consortium Alaska 15. Standing Rock Sioux Tribe North Dakota and South Dakota 16. Tohono O odham Community Action Arizona 17. United Indian Health Services California
Apply for CDC RFA DP13 1317

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Opportunity Summary:

This CDC discretionary grant opportunity (Cooperative Agreement) is focused on strengthening and sustaining community-driven, culturally grounded traditional foods work as a pathway to health promotion and diabetes prevention in American Indian and Alaska Native (AI/AN) communities. The program title emphasizes "Using Traditional Foods and Sustainable Ecological Approaches," and the one-year funding period is designed less as a start-up grant and more as a chance for selected communities to solidify, evaluate, and finish key pieces of work that are already underway but at risk of slowing down due to limited time or resources. In practice, the opportunity centers on reinforcing traditional food systems and related ecological approaches (such as harvesting, gardening, local food access, and culturally informed nutrition practices) in ways that support long-term community wellness and reduce diabetes risk.

The purpose of the award is organized around three main expectations. First, recipients are expected to demonstrate that their culturally based traditional foods activities are sustainable and/or becoming institutionalized within their communities. "Sustainable" here points to activities that can continue beyond the grant year, while "institutionalized" implies these efforts are being embedded into routine operations of tribal programs, community organizations, schools, clinics, or other local systems rather than depending on short-term projects. Second, recipients are expected to evaluate strategies that are already established and sustainable, as well as emerging strategies that are developing through continued program activity. The announcement explicitly frames these strategies broadly, including environmental approaches, health practice or policy changes, and self-sustaining activities, which signals CDC interest in system-level or community-level change rather than one-time education events. Third, the award is intended to help recipients complete existing activities that likely would not be finished otherwise because of limited time and funds, meaning the grant can be used to push ongoing work over the finish line, document results, and strengthen continuation plans.

In terms of scope and scale, CDC anticipated up to 17 awards, with an estimated total funding amount of $1.7 million. The award ceiling is $100,000, and there is no stated minimum (award floor is listed as $0). There is no cost-sharing or matching requirement, which lowers the barrier for participation for eligible entities. The CFDA number associated with the program is 93.945, Assistance Programs for Chronic Disease Prevention and Control, placing the opportunity squarely within chronic disease prevention and health promotion efforts. The funding instrument is a cooperative agreement, which typically indicates a more involved relationship with CDC than a standard grant, often including federal technical assistance or collaboration expectations during implementation and evaluation.

Eligibility is narrowly defined to AI/AN entities because the work requires deep cultural and community knowledge and the capacity to operate appropriately within AI/AN contexts. Eligible applicants include federally recognized American Indian Tribes and Alaska Native Villages and Corporations meeting the definitions in 25 U.S.C. Section 1603(d); tribal organizations such as intertribal councils and American Indian health boards as defined in 25 U.S.C. Section 1603(e) and supported by resolutions indicating representation of the underlying tribes; and Urban Indian Health Programs, tribal and intertribal consortia meeting definitions in 25 U.S.C. Section 1603(f) and/or 1603(g). The posting also lists specific eligible recipients (17 entities across multiple states) that are eligible to apply under this opportunity, which effectively limits competition to that defined group. Those listed include organizations and tribes such as the Cherokee Nation, Eastern Band of Cherokee Indians, Red Lake Band of Chippewa Indians, Standing Rock Sioux Tribe, Southeast Alaska Regional Health Consortium, United Indian Health Services, and others.

Administratively, the opportunity was posted March 27, 2013, with an application closing date of April 29, 2013, and an archive date of May 29, 2013. The sponsoring agency is the Centers for Disease Control and Prevention (CDC). The notice indicates the full announcement would normally be accessed through the "Full Announcement" area, and applicants needing help accessing materials were directed to the CDC Procurement and Grants Office (Technical Information Management Section) at 770-488-2700. Overall, the opportunity is best understood as a short, targeted investment meant to help certain AI/AN communities prove long-term staying power of traditional foods programming, assess what is working (and why), strengthen systems or policy/environmental supports, and complete high-value unfinished activities that contribute to healthier dietary patterns and diabetes prevention.

Frequently Asked Questions (FAQs)

What is this CDC grant opportunity about?

This CDC discretionary grant opportunity is a cooperative agreement focused on strengthening and sustaining community-driven, culturally grounded traditional foods work in American Indian and Alaska Native (AI/AN) communities. The traditional foods focus is positioned as a pathway to health promotion and diabetes prevention.

What is the program title or theme?

The opportunity emphasizes "Using Traditional Foods and Sustainable Ecological Approaches," centering traditional food systems and related ecological approaches (such as harvesting, gardening, local food access, and culturally informed nutrition practices).

Is this intended to start a brand-new program?

No. The one-year funding period is designed less as a start-up grant and more as a chance for selected communities to solidify, evaluate, and finish key pieces of work that are already underway but at risk of slowing down due to limited time or resources.

How long is the funding period?

The funding period described is one year.

What are the main expectations of recipients?

The purpose is organized around three expectations: (1) demonstrate that culturally based traditional foods activities are sustainable and/or becoming institutionalized within the community; (2) evaluate strategies that are already established and sustainable, as well as emerging strategies developing through continued program activity; and (3) complete existing activities that likely would not be finished otherwise because of limited time and funds.

What does CDC mean by "sustainable" in this opportunity?

"Sustainable" refers to activities that can continue beyond the grant year, rather than ending when the one-year funding period ends.

What does "institutionalized" mean in this context?

"Institutionalized" means traditional foods efforts are being embedded into routine operations of tribal programs, community organizations, schools, clinics, or other local systems, rather than depending on short-term projects.

What kinds of strategies are recipients expected to evaluate?

The announcement frames strategies broadly, including environmental approaches, health practice or policy changes, and self-sustaining activities. This suggests an emphasis on system-level or community-level change rather than one-time education events.

What types of activities fit under "traditional foods" and "sustainable ecological approaches" as described?

The opportunity references approaches such as harvesting, gardening, improving local food access, and culturally informed nutrition practices, all connected to reinforcing traditional food systems and supporting long-term wellness.

What is the grant intended to help communities complete?

It is intended to help recipients finish existing activities that might not otherwise be completed due to limited time and funds, and to document results and strengthen continuation plans.

How many awards does CDC anticipate making?

CDC anticipated up to 17 awards.

What is the estimated total funding amount?

The estimated total program funding amount is $1.7 million.

What is the maximum award amount?

The award ceiling is $100,000.

Is there a minimum award amount?

No stated minimum is provided. The award floor is listed as $0.

Is cost sharing or matching required?

No. There is no cost-sharing or matching requirement stated for this opportunity.

What is the CFDA number for this program?

The CFDA number is 93.945, Assistance Programs for Chronic Disease Prevention and Control.

What type of funding instrument is this?

The funding instrument is a cooperative agreement.

What does it mean that this is a cooperative agreement?

A cooperative agreement typically indicates a more involved relationship with CDC than a standard grant, often including federal technical assistance or collaboration expectations during implementation and evaluation.

Who is eligible to apply?

Eligibility is limited to AI/AN entities. Eligible applicants include federally recognized American Indian Tribes and Alaska Native Villages and Corporations (per 25 U.S.C. Section 1603(d)); tribal organizations such as intertribal councils and American Indian health boards (per 25 U.S.C. Section 1603(e)) supported by resolutions indicating representation of underlying tribes; and Urban Indian Health Programs and tribal and intertribal consortia meeting definitions in 25 U.S.C. Section 1603(f) and/or 1603(g).

Is eligibility open to all organizations that serve AI/AN communities?

No. The opportunity is narrowly defined to specific AI/AN entities, and the posting also lists specific eligible recipients (17 entities) that are eligible to apply under this opportunity, effectively limiting competition to that defined group.

Does the opportunity name examples of eligible recipients?

Yes. Examples mentioned include the Cherokee Nation, Eastern Band of Cherokee Indians, Red Lake Band of Chippewa Indians, Standing Rock Sioux Tribe, Southeast Alaska Regional Health Consortium, and United Indian Health Services, among others.

When was the opportunity posted and when did it close?

The opportunity was posted on March 27, 2013, and the application closing date was April 29, 2013.

When was the opportunity archived?

The archive date listed is May 29, 2013.

Which federal agency sponsors this opportunity?

The sponsoring agency is the Centers for Disease Control and Prevention (CDC).

Where would applicants normally find the full announcement?

The notice indicates the full announcement would normally be accessed through the "Full Announcement" area of the posting.

Who can be contacted for help accessing the announcement materials?

Applicants needing help accessing materials were directed to the CDC Procurement and Grants Office (Technical Information Management Section) at 770-488-2700.

What is the overall goal or "best understood" intent of this funding?

It is a short, targeted investment meant to help certain AI/AN communities demonstrate long-term staying power of traditional foods programming, assess what is working (and why), strengthen systems or policy/environmental supports, and complete high-value unfinished activities that contribute to healthier dietary patterns and diabetes prevention.

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