Opportunity Information: Apply for PA 07 100

  • The National Institutes of Health in the education health sector is offering a public funding opportunity titled "Prioritizing Molecular Targets for Cancer Prevention with Nutritional Combinations (R01)" and is now available to receive applicants.
  • Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.393 Cancer Cause and Prevention Research 93.396 Cancer Biology Research.
  • This funding opportunity was created on Dec 5, 2008 and posted on Dec 1, 2006.
  • Applicants must submit their applications by Jan 7, 2010 Multiple Receipt Dates See Link to Full Announcement for details.. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
  • Eligible applicants include: Private institutions of higher education Others (see text field entitled Additional Information on Eligibility for clarification) For profit organizations other than small businesses Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education Public and State controlled institutions of higher education Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education Small businesses.
  • Foreign institutions are eligible to apply.
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Opportunity Summary:

The National Cancer Institute (NCI), part of the National Institutes of Health (NIH), offered this R01 funding opportunity to support research that explains, at a mechanistic level, how combinations of diet-derived bioactive components and whole foods influence cancer prevention. The central idea is that foods do not act in isolation: multiple compounds within a food, or combinations of foods in a dietary pattern, can interact with each other and with biological systems in ways that are more complex than a single nutrient or supplement studied alone. Applications were expected to move beyond one-compound, one-target thinking and instead examine how realistic dietary exposures affect the networks of molecular and cellular events that underlie cancer development and progression.

Projects responding to this announcement had to focus on multiple dietary bioactive components, intact foods, and/or multiple foods, and they needed to use physiologically relevant concentrations. In practice, that means the proposed test agents and dose ranges should reflect what can reasonably occur in the body through diet, digestion, absorption, and metabolism, rather than relying on extremely high concentrations that only make sense in a test tube. The research emphasis was on understanding the "dynamic interrelationship" between food-derived compounds and cancer prevention, including how different components may act together (synergy, additivity, antagonism) across time and biological context.

A major expectation was the use of modern high-throughput approaches such as genomics, epigenomics, proteomics, and metabolomics. These tools enable investigators to capture broad system-level responses to dietary mixtures, rather than measuring only a small set of predefined endpoints. Applicants were encouraged to use these technologies to examine either multiple molecular targets within a single cancer-related process (for example, inflammation, DNA damage response, apoptosis, angiogenesis, or immune modulation) or to assess multiple cancer processes at the same time. The goal was not just to generate large datasets, but to use them to map how dietary components perturb complex cellular networks and to identify which nodes or pathways appear most influential for cancer prevention.

The key deliverable of the funded work was target and process prioritization. In other words, studies were supposed to conclude with a reasoned, evidence-based ranking of the molecular targets, pathways, or biological processes that are most relevant to cancer prevention effects produced by dietary components or food combinations. This prioritization outcome is intended to help the field move from broad observations like "food X is protective" toward actionable knowledge about what should be measured, validated, and potentially leveraged in future prevention strategies, biomarker development, or interventions. The long-term vision described in the announcement was to use this mechanistic, systems-level information to design better dietary strategies that could reduce cancer risk and/or influence tumor behavior.

The mechanism of support was the NIH R01 research project grant, which is generally used for hypothesis-driven, investigator-initiated projects with a substantial scope. The announcement also noted that investigators who lacked sufficient preliminary data could consider the NCI Cancer Prevention Research Small Grants Program using the R03 mechanism, which supports smaller, early-stage projects and has a broader scientific scope.

Administratively, the opportunity was listed as a discretionary grant (Funding Opportunity Number PA-07-100) in the health and education activity areas, with CFDA numbers 93.393 (Cancer Cause and Prevention Research) and 93.396 (Cancer Biology Research). It did not require cost sharing or matching. Eligible applicants included a wide range of organizations such as public and private institutions of higher education, for-profit organizations (including small businesses and other for-profits), and nonprofit organizations (including those with and without 501(c)(3) status). Foreign institutions were explicitly eligible to apply. The announcement was originally posted in December 2006 and used multiple receipt dates, with the final listed closing date in January 2010 and an archive date in February 2010.

Frequently Asked Questions (FAQs)

What is this funding opportunity about?

This opportunity supports mechanistic research on how combinations of diet-derived bioactive components and whole foods influence cancer prevention. The emphasis is on understanding how multiple compounds within a food, or combinations of foods in a dietary pattern, interact with each other and with biological systems in ways that are more complex than studying a single nutrient or supplement on its own.

Which agency and institute offered this opportunity?

The opportunity was offered by the National Cancer Institute (NCI), which is part of the National Institutes of Health (NIH).

What grant mechanism was used?

The primary mechanism of support was the NIH R01 research project grant.

Is there an option for smaller projects or limited preliminary data?

Yes. The announcement noted that investigators who lacked sufficient preliminary data could consider the NCI Cancer Prevention Research Small Grants Program using the R03 mechanism, which supports smaller, early-stage projects and has a broader scientific scope.

What is the central scientific idea behind the announcement?

The central idea is that foods do not act in isolation. Multiple dietary compounds and foods can interact with one another and with biological systems, producing effects that may be synergistic, additive, or antagonistic. The research was intended to move beyond "one-compound, one-target" thinking and instead examine realistic dietary exposures and their effects on networks of molecular and cellular events related to cancer development and progression.

What types of test agents or exposures were expected?

Projects had to focus on multiple dietary bioactive components, intact foods, and/or multiple foods. The intent was to study combinations that reflect real dietary patterns and complex food matrices, not isolated single agents alone.

What does "physiologically relevant concentrations" mean in this context?

It means the proposed test agents and dose ranges should reflect what can reasonably occur in the body through diet, digestion, absorption, and metabolism. The announcement emphasized avoiding extremely high concentrations that might only be relevant in a test tube and not achievable through diet.

What kinds of interactions among dietary components were of interest?

The announcement highlighted the "dynamic interrelationship" among food-derived compounds and cancer prevention, including how components may act together through synergy, additivity, or antagonism, and how these relationships can vary across time and biological context.

What research approaches were encouraged?

Modern high-throughput approaches were a major expectation, including genomics, epigenomics, proteomics, and metabolomics. These tools were encouraged to capture broad, system-level responses to dietary mixtures rather than focusing only on a small set of predefined endpoints.

How were investigators expected to use high-throughput datasets?

The goal was not merely to generate large datasets, but to use them to map how dietary components perturb complex cellular networks and to identify which nodes or pathways appear most influential for cancer prevention.

What biological processes could be examined under this opportunity?

The announcement gave examples of cancer-related processes such as inflammation, DNA damage response, apoptosis, angiogenesis, and immune modulation. Applicants could examine multiple molecular targets within a single process or assess multiple cancer processes at the same time.

What was the key expected deliverable from funded projects?

The key deliverable was target and process prioritization: studies were expected to conclude with a reasoned, evidence-based ranking of the molecular targets, pathways, or biological processes most relevant to cancer prevention effects produced by dietary components or food combinations.

Why was target and process prioritization important?

The prioritization outcome was intended to help move the field from broad observations (for example, "food X is protective") toward actionable knowledge about what should be measured, validated, and potentially leveraged in future prevention strategies, biomarker development, or interventions.

What was the long-term vision described for this research area?

The long-term vision was to use mechanistic, systems-level information to design better dietary strategies that could reduce cancer risk and/or influence tumor behavior.

What is the Funding Opportunity Number for this announcement?

The Funding Opportunity Number listed for this discretionary grant was PA-07-100.

What activity areas were associated with the opportunity?

The opportunity was listed under the health and education activity areas.

What CFDA numbers were associated with the opportunity?

The announcement listed CFDA 93.393 (Cancer Cause and Prevention Research) and CFDA 93.396 (Cancer Biology Research).

Was cost sharing or matching required?

No. The opportunity did not require cost sharing or matching.

Who was eligible to apply?

Eligible applicants included public and private institutions of higher education, for-profit organizations (including small businesses and other for-profits), and nonprofit organizations (including those with and without 501(c)(3) status).

Were foreign institutions eligible to apply?

Yes. Foreign institutions were explicitly eligible to apply.

When was the announcement originally posted and when did it close?

The announcement was originally posted in December 2006. It used multiple receipt dates, with the final listed closing date in January 2010 and an archive date in February 2010.

What kind of projects fit best under an R01 in this announcement?

The R01 mechanism is generally used for hypothesis-driven, investigator-initiated projects with a substantial scope. In this announcement, that scope aligned with mechanistic, systems-level studies of dietary mixtures or whole foods using physiologically relevant exposures and modern high-throughput methods, concluding with target and process prioritization.

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