Opportunity Information: Apply for PAR 16 137
Apply for PAR 16 137
- The HHS-FDA in the agriculture, consumer protection, food and nutrition, health sector is offering a public funding opportunity titled "State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for the Growing, Harvesting, Packing, & Holding of Produce for Human Consumption (U18)" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 93.103.
- This funding opportunity was created on Mar 17, 2016 and posted on Mar 17, 2016.
- Applicants must submit their applications by Apr 03, 2019. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $1,100,000.00 in funding.
- The number of recipients for this funding is limited to 55 candidate(s).
- Eligible applicants include: State governments.
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Opportunity Summary:
The State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (U18) is a discretionary cooperative agreement funding opportunity from the U.S. Department of Health and Human Services, Food and Drug Administration (HHS-FDA). It was created and posted on March 17, 2016, under funding opportunity number PAR 16 137, and it falls under CFDA 93.103. The program is designed specifically for state governments, with the intent of supporting state and territory capacity to carry out produce safety work aligned with the federal regulatory framework.
The central goal of the opportunity is to establish new or strengthen existing Produce Safety Programs in states and U.S. territories so they are better prepared to implement and support compliance with FDA's Produce Safety Rule, formally titled Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. In practical terms, the grant is aimed at improving how public agencies oversee and promote safe practices for fresh fruits and vegetables, helping ensure that produce is grown and handled in ways that reduce contamination risks and protect public health. By building consistent, effective produce safety programs at the state and territory level, the initiative supports a more coordinated national approach to produce safety regulation and oversight.
A key emphasis of the program is preparedness for implementation and compliance activity. The FDA's Produce Safety Rule sets requirements intended to prevent foodborne illness hazards associated with produce, and this cooperative agreement is structured to help state and territory authorities develop the tools, workforce capability, and program infrastructure needed to carry out produce safety responsibilities. Because this is a cooperative agreement rather than a traditional grant, it also signals a closer working relationship with the FDA than a standard financial assistance award, typically involving substantial federal involvement in program direction, coordination, or technical collaboration.
From a funding standpoint, the opportunity listed an award ceiling of $1,100,000, with an expected 55 awards, indicating a broad national footprint intended to reach most states and relevant territories. The original and current closing date for applications was April 3, 2019. The activity categories associated with the program include agriculture, consumer protection, food and nutrition, and health, reflecting the cross-cutting nature of produce safety work: it affects farming and supply chain practices while also serving a core consumer protection and disease prevention function.
Overall, this funding opportunity is about strengthening the front line of produce safety in the United States by helping state and territorial agencies build or enhance the programs they need to promote safe production of fresh produce and to support compliance with the FDA's Produce Safety Rule. The intended public benefit is a stronger, better targeted, and more consistent regulatory and food safety presence that can reduce foodborne illness risks tied to fresh fruits and vegetables.
FAQs: State and Territory Cooperative Agreement to Enhance Produce Safety (U18)
What is the name of this funding opportunity?
The opportunity is titled: State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (U18).
Which federal agency is offering this cooperative agreement?
This is a discretionary cooperative agreement from the U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA).
What is the funding opportunity number?
The funding opportunity number is PAR 16 137.
What CFDA number is associated with this program?
The opportunity falls under CFDA 93.103.
Who is the program designed for?
The program is designed specifically for state governments, with the intent of supporting state and U.S. territory capacity to carry out produce safety work aligned with the federal regulatory framework.
What is the main goal of the cooperative agreement?
The central goal is to establish new or strengthen existing Produce Safety Programs in states and U.S. territories so they are better prepared to implement and support compliance with the FDA's Produce Safety Rule.
What FDA rule is this program preparing states and territories to implement?
This opportunity is focused on the FDA's Produce Safety Rule, formally titled: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.
What types of work does this funding support (in general terms)?
Based on the description, the funding supports building or improving public-agency produce safety capabilities, including the tools, workforce capability, and program infrastructure needed for produce safety responsibilities and compliance-related activity tied to the Produce Safety Rule.
Why does the opportunity emphasize "preparedness"?
A key emphasis is preparedness for implementation and compliance activity because the Produce Safety Rule sets requirements intended to prevent foodborne illness hazards associated with produce, and states and territories need program capacity in place to support oversight and compliance.
How is a cooperative agreement different from a traditional grant in this context?
The opportunity is described as a cooperative agreement, which signals a closer working relationship with the FDA than a standard financial assistance award, typically involving substantial federal involvement in program direction, coordination, or technical collaboration.
What is the award ceiling listed for this opportunity?
The listed award ceiling is $1,100,000.
How many awards were expected?
The opportunity indicated an expected 55 awards, suggesting a broad national footprint intended to reach most states and relevant territories.
When was this opportunity created and posted?
It was created and posted on March 17, 2016.
What was the application closing date?
The original and current closing date for applications was April 3, 2019.
What activity categories are associated with this program?
The activity categories listed include agriculture, consumer protection, food and nutrition, and health.
How does this program protect public health?
The program supports stronger and more consistent produce safety programs that help ensure produce is grown and handled in ways that reduce contamination risks, with the intended public benefit of reducing foodborne illness risks tied to fresh fruits and vegetables.
What is the overall purpose of strengthening state and territorial produce safety programs?
Overall, the purpose is to strengthen the front line of produce safety in the U.S. by helping state and territorial agencies build or enhance the programs they need to promote safe production of fresh produce and to support compliance with the FDA's Produce Safety Rule as part of a more coordinated national approach.
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| Pathways for Regulatory Innovation and Strategic Modernization (PRISM) Apply for RFA FD 26 007 Funding Number: RFA FD 26 007 Agency: Food and Drug Administration Category: Agriculture, Consumer Protection, Food and Nutrition, Health Funding Amount: $1,300,000 |
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